Grocery industry faces cold storage shortage–

Photo by Donald Giannatti on Unsplash

The grocery industry continues to struggle with a shortage of cold storage facilities:

For decades, innovations in the food and pharmaceutical industries pushed up the value of products moving through the cold chain, driving steady construction and improvements in technology to support it. But cold storage supply chain capacity hit a ceiling in the pandemic, as companies held more inventory and e-commerce demand skyrocketed.

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