FDA’s “healthy” guidelines have food suppliers worried — WashingtonPost.com

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The FDA’s plan to change its regulations on foods labeled “healthy” has some brands concerned:

Under the proposal, manufacturers can label their products ‘healthy’ only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as saturated fat, sodium and added sugars.

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