Egg prices in the United States fell sharply by 12.7% in April after months of soaring costs. This marks the first decline since October 2024, offering some relief to consumers facing historic highs. Despite the drop, prices remain about 79% higher than a year ago, largely due to a persistent bird flu outbreak that has devastated flocks of egg-laying hens. Experts warn that the bird flu threat persists, especially in large-scale factory farms, which create conditions that exacerbate outbreaks. Although prices have eased, the egg market remains vulnerable to supply disruptions and price fluctuations.
Key Takeaways
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Egg prices dropped 12.7% in April but remain near historic highs due to bird flu impacts.
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Ongoing outbreaks and factory farming conditions continue to threaten supply stability.
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Consumers are turning to creative egg substitutes, such as flax seed and tofu, amid fluctuating prices.
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