Consumers feast on “hybrid meals” — GroceryDive.com

Consumers are creating hybrid meals of homemade items plus “ready to eat” foods picked up at grocery stores:

“A ‘hybrid meal’ could be sushi from a grocer’s deli counter as the main dish along with items like rotisserie chicken from the store with homemade mashed potatoes, or a pre-packaged salad with a sandwich made at home. FMI – The Food Industry Association says hybrid meals ‘can be one part of a meal or a complete meal for breakfast, lunch or dinner.‘”

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