Sam’s Club has launched the Member’s Mark Artisan Margherita Pizza, inspired by authentic Italian flavors and crafted with premium ingredients. Developed by product experts after a research trip to Rome, the pizza features a hand-stretched sourdough crust made in Italy, a simple scratch-made sauce, fire-roasted Turkish cherry tomatoes, Wisconsin mozzarella, and DOP-certified Ligurian basil pesto. This new offering highlights Sam’s Club’s commitment to ingredient transparency and culinary quality, bringing a taste of Italy to members’ tables.
Key takeaway:
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The pizza’s crust is made from scratch in Rome and shipped fresh to Sam’s Club locations.
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Ingredients include all-natural Wisconsin mozzarella and DOP-certified basil pesto from Liguria.
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The launch reflects a focus on transparency, quality sourcing, and authentic culinary experiences.
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